A very practical flan recipe because it is ultra economical, and identical to the original (except for the sweet dough that I do not add, but if you feel like it, just prepare a slightly sweet shortcrust pastry, and spread it underneath before pouring the appliance, then cook everything together). You can adapt it to the flavors you like: The traditional vanilla of course (but not always the most economical flavor given the cost of good vanilla), but also coconut - lime (by replacing 40 cl of milk by a can of coconut milk and the zest and juice of 2 limes), with carob, orange blossom, diced pears, cinnamon ... in short, as often here, it's a very good base and you will arrange it! (Source: leculdepoule.co)