<< Back

Hamburger fries (D)

Homemade burgers are both healthy and tasty. Served between two halves of bun's, the steaks of ground beef are here topped with pan-seared onions. Accompanied by french fries and salad, they are a complete meal.

Family American
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 1,62 €
Energy: 951 kcal / serving
Nutritional score:

Instructions

  • 1.   Brown onions over low heat. Add the steaks.
  • 2.   Once seized, put a slice of cheddar on the steak and let it melt. Once cooked, place the steak and cheese on one slice of bread that you have previously spread with a mixture of ketchup and mustard.
  • 3.   Add the salad and small slices of tomatoes. You can now cover the preparation of the other slice (with ketchup and mustard)
  • 4.   Serve with french fries

Questions

Reviews

june, 28 2020
tested june, 16 2020
Les oignons grillés changent tout. (il manque les crudités dans la liste des ingrédients.)
may, 21 2019
jan., 03 2019
oct., 17 2018
On c'est bien régaler merci
aug., 30 2018

Ingredients for servings

  • 4 burger bread
  • 4 chopped steaks
  • 1 onion
  • 4 cheese slices
  • 2 tablespoon of mustard
  • 2 tablespoon of tomato ketchup
  • 500 g of french fries

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    951 kcal
    48 %
  • Matières grasses
    48,31 g
    69 %
  • dont saturés
    19,6 g
    98 %
  • Glucides
    78,23 g
    30 %
  • dont sucres
    8,31 g
    9 %
  • Protéines
    45,78 g
    92 %
  • Fibres
    7,34 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.