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Sweet Potato Gratin with Spices

Sweet potatoes are great for gratins. It's a nice change, isn't it?

Vegetarian Gratin
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 1,11 €
Energy: 354 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the sweet potatoes, wash them, and cut them into 0.5 cm slices. Steam them for 5 minutes.
  • 2.   In a bowl, whisk the eggs and the yolk. Add the cream, cornstarch, spices, a little salt, and whisk.
  • 3.   Grease a gratin dish with butter or oil. Arrange the sweet potato slices in the dish, cover them with the egg mixture, and sprinkle with Parmesan cheese. Bake for about 35 minutes, until the gratin is golden brown.

Notes & Suggestions

  • Possible spices: cinnamon, cumin, nutmeg

Ingredients for servings

  • 700 g of sweet potato
  • 20 cl of coconut milk
  • 2 eggs
  • 35 g of grated parmesan
  • 1 egg yolk
  • 4 tablespoon of Cornstarch
  • 2 teaspoon of curry powder
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    354 kcal
    18 %
  • Fat
    15,73 g
    22 %
  • of which saturated
    11,18 g
    56 %
  • Carbohydrates
    39,73 g
    15 %
  • of which sugar
    11,09 g
    12 %
  • Protein
    10,25 g
    21 %
  • Fibers
    6,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.