FRIJE

Name: Sweet potato gratin with spices
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 700 g of sweet potato; 20 cl of coconut milk; 2 egg; 35 g of grated parmesan; 1 egg yolk; 4 tablespoon of cornflour; 2 teaspoon of curry powder; salt (according to taste)

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Sweet potato gratin with spices

Sweet potatoes are very suitable for gratins. It changes, right?

Vegetarian Gratin

Course: Side dish

Preparation: 10 minutes

Cooking: 35 minutes

Cost per serving: 1,12 €

Energy: 369 kcal / serving

Nutritional score:

Instructions

1. Peel the sweet potatoes, wash them and cut them into 0.5 cm slices and pre-steam them for 5 minutes.
2. In a bowl, whisk the eggs and yolk, add the cream, cornstarch, spices, a little salt and whisk.
3. Butter or oil a gratin dish. Divide the sweet potato slices in the dish, cover them with the egg mixture and sprinkle with the Parmesan. Bake for about 35 minutes, until the gratin is golden brown.