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Sweet potato gratin with spices

Sweet potatoes are very suitable for gratins. It changes, right?

Vegetarian Gratin
Course: Side dish
Preparation: 10 minutes
Cooking: 35 minutes
Cost per serving: 1,12 €
Energy: 369 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the sweet potatoes, wash them and cut them into 0.5 cm slices and pre-steam them for 5 minutes.
  • 2.   In a bowl, whisk the eggs and yolk, add the cream, cornstarch, spices, a little salt and whisk.
  • 3.   Butter or oil a gratin dish. Divide the sweet potato slices in the dish, cover them with the egg mixture and sprinkle with the Parmesan. Bake for about 35 minutes, until the gratin is golden brown.

Notes

  • Possible spices: cinnamon, cumin, nutmeg

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Ingredients for servings

  • 700 g of sweet potato
  • 20 cl of coconut milk
  • 2 eggs
  • 35 g of grated parmesan
  • 1 egg yolk
  • 4 tablespoon of cornflour
  • 2 teaspoon of curry powder
  • salt (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    369 kcal
    18 %
  • Matières grasses
    16,81 g
    24 %
  • dont saturés
    11,32 g
    57 %
  • Glucides
    39,74 g
    15 %
  • dont sucres
    11,12 g
    12 %
  • Protéines
    11,69 g
    23 %
  • Fibres
    6,04 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.