FRIJE

Name: Tuna and Mozzarella Pasta Bake
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 300 g of tuna crumbs; 140 g of tomato paste; 350 g of pasta; 1 shallot; 1 garlic clove; 10 cl of sour cream; 1 bag of grated cheese; 200 g of mozzarella; salt (according to taste); pepper (according to taste)

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Tuna and Mozzarella Pasta Bake

Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,98 €

Energy: 581 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cook the pasta in a saucepan.
3. In a bowl, flake the tuna with a fork.
4. Add the tomato paste, chopped shallot and garlic, as well as half of the sour cream. Mix well.
5. Season to taste with salt, pepper, and Italian herbs.
6. Once the tuna and tomato mixture is ready, spread it over the bottom of a baking dish.
7. Sprinkle with grated cheese (gruyère) and cover with the cooked pasta.
8. Cut the mozzarella into cubes and distribute it over the pasta. Add some Herbes de Provence and drizzle with the remaining sour cream.
9. Bake for about 20 minutes and serve.