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Caramelized Pork Belly (Vietnamese)

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 90 minutes
Energy: 362 kcal / serving

Instructions

  • 1.   Heat granulated sugar over medium heat in a saucepan.
  • 2.   When the caramel is very dark, add the diced pork belly and let it brown over high heat.
  • 3.   Generously cover with cold water; add fish sauce, a pinch of MSG, and eggs.
  • 4.   Simmer gently for about 1 hour and 30 minutes without a lid, skimming as necessary at the beginning.
  • 5.   Serve with fragrant rice and green vegetables.

Ingredients for servings

  • 400 g of pork belly
  • 4 tablespoon of powdered sugar
  • 4 tablespoon of fish sauce
  • 1 pinch of glutamate
  • 4 hard-boiled eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    362 kcal
    18 %
  • Fat
    24,81 g
    35 %
  • of which saturated
    9,17 g
    46 %
  • Carbohydrates
    9,53 g
    4 %
  • of which sugar
    9,15 g
    10 %
  • Protein
    25,15 g
    50 %
  • Fibers
    0,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.