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QUICK AND DELICIOUS HUNTER'S RABBIT

Rabbit Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 55 minutes
Energy: 151 kcal / serving

Instructions

  • 1.   In a large pot, brown the rabbit with the butter for a few minutes. Set aside on a plate without rinsing the pot.
  • 2.   Peel and slice the shallots, cut the mushrooms in half, and add everything to the pot. Add the bacon and sauté for five minutes over medium heat.
  • 3.   Place the rabbit back in the pot, pour in the wine, olives, and tomato paste. Add the thyme, season, close the pot, and cook over low heat for forty minutes.
  • 4.   Serve hot with white rice or fresh pasta.

Ingredients for servings

  • 1 rabbit in pieces
  • 100 g of smoked bacon
  • 100 g of fresh mushrooms
  • 100 g of olive
  • 2 shallots
  • 1 tablespoon of thyme
  • 2 tablespoon of tomato paste
  • 10 g of butter
  • 50 cl of red wine
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    151 kcal
    8 %
  • Fat
    7,91 g
    11 %
  • of which saturated
    2,64 g
    13 %
  • Carbohydrates
    1,88 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    3,56 g
    7 %
  • Fibers
    1,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.