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UNRULY DAUPHINOIS GRATIN
Vegetarian
Gratin
Course: Side dish
Preparation time: 15 minutes
Cooking time: 75 minutes
Cost per serving: 0,41 €
Energy: 374 kcal / serving
Nutritional score:
Instructions
- 1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- 2. Peel the potatoes and garlic cloves. Slice them finely.
- 3. Pour the milk, nutmeg, and salt into a saucepan. Bring to a boil while watching carefully. Once it starts simmering, remove the saucepan from the heat and add the potatoes. Cook for 10 minutes over low heat.
- 4. Butter the bottom of a gratin dish, then pour in the potatoes and milk. Spread the garlic evenly. Pour the cream over the top, then bake for 60 minutes.
- 5. Serve hot, optionally accompanied by cold cuts or smoked fish.
Ingredients for servings
-
1 kg of potato -
2 garlics -
65 cl of milk -
10 cl of semi-thick cream -
10 g of butter -
1 pinch of nutmeg -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
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Per serving% RDA
-
Energy value374 kcal19 %
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Fat12,56 g18 %
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of which saturated8,41 g42 %
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Carbohydrates49,56 g19 %
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of which sugar10,34 g11 %
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Protein11,85 g24 %
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Fibers4,63 g?
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More data
* As an indication, before cooking, RDA of the EU.