FRIJE

Instructions

• 1.   Cut the eggplant into quarters lengthwise, then dice into small pieces.
• 2.   Finely slice the onion.
• 3.   Pour olive oil and the vegetables into a pan, then sauté over low heat until they are colored, for a few minutes.
• 4.   Reduce the heat, then add tomato paste, sage, and three tablespoons of water. Simmer covered for eight minutes.
• 5.   In a pot, bring one liter of water to a boil. Add the pasta and cook according to the instructions on the package.
• 6.   Drain the pasta, then mix it with the eggplant. Serve hot, with a sprinkle of grated pecorino cheese or a few drops of Tabasco sauce.

Notes & Suggestions

• The eggplant can be replaced with zucchini.