FRIJE

Instructions

• 1.   Cut the half onion into small pieces. Cook it in a pan over medium heat in olive oil.
• 2.   While the onion is cooking, peel the carrots and cut them into small pieces, add them to the onion.
• 3.   Also add the zucchini cut into small pieces.
• 4.   Season the preparation with salt and pepper.
• 5.   Place a lid on the pan and leave on medium heat for about fifteen minutes. At the end of cooking, you can increase the cooking for a few seconds in order to grill the vegetables.
• 6.   Once the vegetables are cooked, add the crème fraîche (as desired) then the curry and the grated cheese.
• 7.   Mix well.
• 8.   Rest the lid for 1 to 2 minutes, just long enough for the cheese to melt on the vegetables.
• 9.   It's ready!

Notes

• Eat with white rice for gourmets 😁

Questions

Informations nutritionelles *