FRIJE

Instructions

• 1.   Place the potatoes in a ziplock bag, place on a plate, and cook in the microwave for about 15 minutes.
• 2.   Peel the potatoes. Melt the butter in a sauté pan, add the potatoes, and brown them.
• 3.   Open the cans, add them to the potatoes along with a bay leaf. Let it heat for 5 minutes and serve.

Notes & Suggestions

• You can serve this recipe with a green salad.