Discover our easy and quick recipe for Avocado and Salmon Tartare on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Avocado and Salmon Tartare
Public
Course: Main course
Preparation time: 15 minutes
Energy: 388 kcal / serving
Instructions
- 1. Cut the avocados in half, remove the pit, and dice the flesh. Drizzle with 1 tablespoon of lemon juice, season with salt and pepper, and mix.
- 2. Dice the salmon fillets. Season with salt and pepper, drizzle with the remaining lemon juice and 1 tablespoon of olive oil.
- 3. Using pastry rings, arrange the avocado dice in each plate. Cover with salmon. Remove the rings, sprinkle with watercress sprouts, drizzle with the remaining oil, and serve chilled.
Ingredients for servings
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2 salmon fillets -
2 avocados -
3 tablespoon of olive oil -
2 tablespoon of lemon juice -
1 handful of watercress -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value388 kcal19 %
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Fat34,69 g50 %
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of which saturated6,5 g33 %
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Carbohydrates1,09 g0 %
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of which sugar0,49 g1 %
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Protein16,06 g32 %
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Fibers2,73 g?
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More data
* As an indication, before cooking, RDA of the EU.