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Bacon, shallot, and mushroom omelette

Bacon
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,56 €
Energy: 200 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and finely chop the shallot, slice the button mushrooms. Sauté the bacon, mushrooms, and shallot in a frying pan.
  • 2.   Crack 8 eggs into a bowl, season with salt and pepper. Add some Herbes de Provence. Beat vigorously. Pour the omelette into the frying pan and let it cook over medium heat without touching it.
  • 3.   As soon as the edges start to set, gently lift the edges with a fork. Tilt the pan so that the liquid flows towards the edges. Continue cooking over medium heat.

Ingredients for servings

  • 1 shallot
  • 100 g of button mushroom
  • 100 g of bacon cube
  • 1 bunch of Provence herb
  • 8 eggs
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    200 kcal
    10 %
  • Fat
    14,26 g
    20 %
  • of which saturated
    4,32 g
    22 %
  • Carbohydrates
    1,81 g
    1 %
  • of which sugar
    1,2 g
    1 %
  • Protein
    16,06 g
    32 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.