FRIJE

Name: Smoked salmon quiche
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 short cut pastry; 4 slice of smoked salmon; 3 egg; 25 cl of thick cream; 1 bunch of chives; 1 butter; 1 pinch of pepper; 1 pinch of salt

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Smoked salmon quiche

Quiche

Course: Main course

Preparation: 10 minutes

Cooking: 45 minutes

Cost per serving: 1,85 €

Energy: 655 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200 ° C (thermostat 6-7). Roll out the dough in a pie dish, prick the bottom with a fork.
2. Beat the eggs in an omelette and incorporate the crème fraîche and chopped chives. Season. Pour 3 tablespoons of this preparation on the dough.
3. Mince the salmon slices and place half of them in the pie dish.
4. Cover with the remaining sauce and place the remaining salmon on top.
5. Bake for 45 min.