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Smoked Salmon Quiche

Quiche Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 287 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
    Roll out the pastry in a pie dish and prick the bottom with a fork.
  • 2.   Beat the eggs in an omelette and incorporate the sour cream and minced chives. Season. Pour 3 tablespoons of this mixture onto the pastry.
  • 3.   Slice the smoked salmon and arrange half of it in the pie dish.
  • 4.   Cover with the remaining sauce and place the remaining salmon on top.
  • 5.   Bake for 45 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 4 slice of smoked salmon
  • 3 eggs
  • 25 cl of sour cream
  • 1 bunch of chives
  • 1 butter
  • 1 pinch of pepper
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    287 kcal
    14 %
  • Fat
    21,18 g
    30 %
  • of which saturated
    12,69 g
    63 %
  • Carbohydrates
    13,59 g
    5 %
  • of which sugar
    2,15 g
    2 %
  • Protein
    9,46 g
    19 %
  • Fibers
    0,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.