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Smoked salmon quiche

Quiche
Course: Main course
Preparation: 10 minutes
Cooking: 45 minutes
Cost per serving: 1,85 €
Energy: 655 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200 ° C (thermostat 6-7). Roll out the dough in a pie dish, prick the bottom with a fork.
  • 2.   Beat the eggs in an omelette and incorporate the crème fraîche and chopped chives. Season. Pour 3 tablespoons of this preparation on the dough.
  • 3.   Mince the salmon slices and place half of them in the pie dish.
  • 4.   Cover with the remaining sauce and place the remaining salmon on top.
  • 5.   Bake for 45 min.

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Ingredients for servings

  • 4 slice of smoked salmon
  • 3 eggs
  • 25 cl of thick cream
  • 1 bunch of chives
  • 1 butter
  • 1 pinch of pepper
  • 1 pinch of salt

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    655 kcal
    33 %
  • Matières grasses
    58,3 g
    83 %
  • dont saturés
    37,19 g
    186 %
  • Glucides
    18,91 g
    7 %
  • dont sucres
    2,58 g
    3 %
  • Protéines
    12,71 g
    25 %
  • Fibres
    1,1 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.