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Smoked Salmon Quiche

Quiche
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
    Roll out the pastry in a pie dish and prick the bottom with a fork.
  • 2.   Beat the eggs in an omelette and incorporate the sour cream and minced chives. Season. Pour 3 tablespoons of this mixture onto the pastry.
  • 3.   Slice the smoked salmon and arrange half of it in the pie dish.
  • 4.   Cover with the remaining sauce and place the remaining salmon on top.
  • 5.   Bake for 45 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 4 slice of smoked salmon
  • 3 eggs
  • 25 cl of sour cream
  • 1 bunch of chives
  • 1 butter
  • 1 pinch of pepper
  • 1 pinch of salt

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