FRIJE

Instructions

• 1.   Step 1:
• 2.   Cut the chicken breasts in half without separating them.
• 3.   Flatten them using a rolling pin. Step 2:
• 4.   Season with salt, place a slice of ham on half of the breast, 2 slices of cheese, and close the breast.
• 5.   Repeat with the remaining breasts.
• 6.   Coat the breasts with flour and tap to remove the excess.
• 7.   Step 3:
• 8.   Beat an egg in a shallow plate, dip the cordon bleu on all sides, then coat them with breadcrumbs.
• 9.   Step 4:
• 10.   Once the cordon bleu is breaded, cook them in a greased pan over medium-high heat for two minutes on each side.
• 11.   Finish cooking in the oven at 180°C (350°F) for 12 minutes.