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Fat-burning soup

Soup
Course: Starter
Preparation time: 20 minutes
Cooking time: 45 minutes

Instructions

  • 1.   Slice the onions and garlic cloves, add 1 or 2 cans.
  • 2.   of peeled tomatoes.
  • 3.   Slice the cabbage and remove the seeds from the bell peppers, add the celery stalks, 3 chicken bouillon cubes, and 3 liters of water, cook for about 45 minutes and then blend.

Ingredients for servings

  • 6 onions
  • 4 garlic cloves
  • 1 cup of canned peeled tomato
  • 1 white cabbage
  • 3 liter of water
  • 2 green bell peppers
  • 2 stalk of celery stalk
  • 3 chicken bouillon cubes
  • 2 carrots
  • 1 small tabasco

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