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soup eats fat

Soup
Course: Starter
Preparation: 20 minutes
Cooking: 45 minutes

Instructions

  • 1.   Slice the onions, the garlic cloves, add 1 or 2 boxes.
  • 2.   of peeled tomatoes.
  • 3.   cut the cabbage into strips, as well as the peppers from which the seeds have been removed, add the celery on a branch, the 3 chicken stock cubes, and the 3 liters of water, cook for about 45 min and then mix.

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Ingredients for servings

  • 6 onions
  • 4 garlic cloves
  • 1 pot of canned peeled tomatoes
  • 1 white cabbage
  • 3 liter of water
  • 2 green pepper
  • 2 branch of celery
  • 3 chicken broth cube
  • 2 carrots
  • 1 small tabasco