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Beef sauté with onions and mushrooms
Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 112 kcal / serving
Instructions
- 1. Slice the beef into thin strips, then place them in a bowl and mix with a little salt. Set aside.
- 2. Peel and slice the onions, mushrooms, and bell peppers into strips.
- 3. In a large skillet (or wok), over low heat, add the oil and sauté the onions, mushrooms, and bell peppers.
- 4. Once they are nicely browned, increase the heat and add the beef.
- 5. When the beef is well seared, add the soy sauce while stirring, then finish with a glass of water.
- 6. Mix everything together and serve immediately over Thai rice.
Ingredients for servings
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6 beef steaks -
300 g of mushroom -
5 onions -
2 bell peppers -
4 tablespoon of soy sauce -
2 tablespoon of oil
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value112 kcal6 %
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Fat5,4 g8 %
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of which saturated0,85 g4 %
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Carbohydrates10,05 g4 %
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of which sugar7,69 g9 %
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Protein3,51 g7 %
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Fibers3,42 g?
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More data
* As an indication, before cooking, RDA of the EU.