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Pizza with chorizo pepper

Pizza
Course: Main course
Preparation: 10 minutes
Cooking: 20 minutes
Cost per serving: 0,75 €
Energy: 340 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 210 ° (th.7).
  • 2.   Spread the pizza dough (already fitted with a baking sheet) on a baking sheet.
  • 3.   Spread the tomato coulis on this paste and sprinkle with basil.
  • 4.   Cut the mozzarella and chorizo into slices. Wash and cut the red pepper into thin strips.
  • 5.   Arrange on the coulis (in order), the chorizo slices, the mozzarella slices and the pepper strips.
  • 6.   Sprinkle with grated cheese, then Parmesan and oregano.
  • 7.   Place the pizza in the oven for a good 20 minutes and enjoy!

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Ingredients for servings

  • 1 pizza dough
  • 30 cl of tomato coulis
  • 100 g of chorizo
  • 100 g of grated cheese
  • 1 red pepper
  • 130 g of mozzarella
  • 3 pinch of grated parmesan
  • 1 pinch of basil
  • 1 pinch of dried oregano
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    340 kcal
    17 %
  • Matières grasses
    16,86 g
    24 %
  • dont saturés
    8,31 g
    42 %
  • Glucides
    26,35 g
    10 %
  • dont sucres
    4,67 g
    5 %
  • Protéines
    16,84 g
    34 %
  • Fibres
    2,9 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.