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Homemade Broccoli Soup

A delicious little soup, super quick to make!

Vegetarian
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 1781 kcal / serving

Instructions

  • 1.   Step 1:
    Bring water to a boil in a saucepan with the bouillon cube. When the water is boiling, add the broccoli and cook for about 10 minutes.
  • 2.   Step 2:
    Put the broccoli and a little bit of broth, as well as the cheese portions, in a blender (or food processor). Blend, and add broth until desired consistency is reached.
  • 3.   Step 3:
    Serve hot, sprinkled with a pinch of paprika (optional).

Ingredients for servings

  • 200 g of frozen broccoli
  • 1 pinch of paprika
  • 1 cream cheese
  • 1 vegetable bouillon cube
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1781 kcal
    89 %
  • Fat
    106,6 g
    152 %
  • of which saturated
    57,15 g
    286 %
  • Carbohydrates
    10,12 g
    4 %
  • of which sugar
    8,36 g
    9 %
  • Protein
    41,59 g
    83 %
  • Fibers
    2,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.