FRIJE

Instructions

• 1.   Cut the quenelles into approximately 1 cm thick slices.
• 2.   In a pan, sauté the bacon and minced onion. Set aside.
• 3.   In the same pan, brown the quenelles in olive oil.
• 4.   Once the quenelles are nicely browned, add the bacon and onions, then the sour cream.
• 5.   Heat for 2 to 3 minutes and serve.