FRIJE

Name: Vegetarian Burger with Red Tabasco® @HolyCamille
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 hamburger bun; 4 vegetarian steak; 8 slice of cheddar; 2 avocado; 4 tablespoon of onion confit; 1 tablespoon of barbecue sauce; 4 ml of tabasco; 1 lettuce; 4 tomato; 1 tablespoon of walnut; 1 tablespoon of almond; 2 tablespoon of olive oil; 1 teaspoon of spice; salt (according to taste); pepper (according to taste)

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Vegetarian Burger with Red Tabasco® @HolyCamille

Craving a delicious burger with a twist of Tabasco? Treat yourself with the recipe for the Vegetarian Burger @HolyCamille, spiced up with Red Tabasco!! mavieencouleurs.fr

Vegetarian

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Instructions

1. Cook the patties in a pan until desired doneness.
2. Meanwhile, slice the avocado and set aside.
3. Prepare the salad by mixing the chopped tomatoes and lettuce with the nuts and almonds. Add olive oil and your choice of spices.
4. Cut the buns in half and place the slices of cheddar cheese (or vegan cheese) on them, then put them in the oven.
5. Assemble your burger with some avocado slices, your patty, mushrooms, and caramelized onions.
6. Drizzle a few drops of Red Tabasco on the patty.