FRIJE

Instructions

• 1.   Preheat the oven to 210°C (410°F).
• 2.   Bone the chicken and cut the meat into pieces.
• 3.   Sauté the chicken pieces in a non-stick skillet over medium heat until lightly browned.
• 4.   Transfer the chicken to mini oven-safe cocottes and bake for 20 minutes.
• 5.   Meanwhile, wash the button mushrooms and slice them.
• 6.   Sauté the mushrooms in the same skillet with a drizzle of olive oil until their water has evaporated. Sprinkle with chopped parsley, season with salt and pepper to taste, and mix well.
• 7.   When the chicken is done, add the mushrooms to the mini cocottes. Cut the Mont d'Or cheese into pieces and place them on top.
• 8.   Return to the oven and bake for another 20 minutes until the cheese is nicely browned.
• 9.   Serve hot.