Name: Broccoli and Emmental Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 800 g of broccoli; 200 g of grated emmental; 20 cl of thick sour cream; 30 g of butter; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

Broccoli and Emmental Gratin

The best way to make broccoli enjoyable, which, let's admit it, doesn't have the best reputation in general, is to cook it in a gratin! It's super simple and so effective! Just accompany it with fresh cream, grated Emmental cheese, a pinch of grated nutmeg, and you're good to go! With only 15 minutes of preparation and guaranteed success, why not give this amazing recipe a try? You'll be won over, and so will your whole family ;)

Vegetarian Gratin

Course: Side dish

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,89 €

Energy: 461 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 475°F (240°C).
2. Divide the broccoli into small florets. Rinse them, then cook them in boiling salted water for 10 minutes or in a steamer for 20 minutes. Drain them thoroughly.
3. In a bowl, mix the fresh cream and 2/3 of the grated cheese with a fork, along with the grated nutmeg. Season with salt and pepper to taste.
4. Generously butter 4 small gratin dishes and distribute the small broccoli florets in them. Pour the cheese cream mixture on top and sprinkle the surface with the remaining grated cheese.
5. Bake for 15 minutes. The surface should be golden and gratinated.
6. Serve hot in the baking dishes.