FRIJE

Name: Vegetable Julienne Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 400 g of pasta; 1 carrot; 2 small zucchini; 1 tomato; 2 leek white; 10 cl of sour cream; 8 leaf of fresh basil; 3 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

<< recipes

Vegetable Julienne Pasta

Vegetarian

Course: Side dish

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 0,54 €

Energy: 543 kcal / serving

Nutritional score:

Instructions

1. Peel the carrot. Slice the carrot and zucchini into julienne strips.
2. Peel, seed, and dice the tomato.
3. Sauté the julienne strips in olive oil, then add the tomato, cream, and finely chopped basil towards the end of cooking. Season with salt and pepper.
4. Meanwhile, cook the pasta. Drain.
5. Mix the pasta with the sauce and sprinkle with Parmesan or Gruyère cheese.