FRIJE

Name: Pumpkin and Potato Gratin
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 8 potato; 500 g of pumpkin; 2 onion; 25 cl of thick sour cream; 70 g of grated cheese; 1 handful of basil; salt (according to taste); pepper (according to taste)

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Pumpkin and Potato Gratin

Do you have some leftover pumpkin and potatoes in your pantry and you're not sure how to use them? Prepare a delicious pumpkin and potato gratin in no time! Flavored with a few basil leaves and cooked in heavy cream, the slices of potatoes and pumpkin will be tasty and melt-in-your-mouth.

Vegetarian Gratin Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,59 €

Energy: 415 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F). Peel the potatoes and pumpkin. Slice them, wash them, and dry them with paper towels.
2. Peel and slice the onion, then sauté it in a lightly oiled pan. Add the heavy cream, washed and dried basil leaves. Season with salt and pepper, and mix the preparation with a wooden spoon.
3. In a large bowl, mix the slices of potatoes and pumpkin.
4. Spread half of it in a buttered gratin dish. Pour the cream and onion mixture over it. Cover with the remaining potatoes and pumpkin.
5. Bake for 20 minutes. Sprinkle grated cheese on top of the pumpkin and potato gratin. Bake the dish in the oven for 15 minutes. Serve hot, when the cheese is golden and bubbly.