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Beef Stroganoff

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,70 €
Energy: 275 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the meat into thin slices.
  • 2.   Heat the butter over high heat, sauté the chopped onion and sliced button mushrooms. Add the meat, season with salt, pepper, sugar, and sprinkle with paprika.
  • 3.   After 5 minutes, add the tomato paste diluted in white wine.
  • 4.   Simmer for 10 minutes, then pour in the cream and mustard.
  • 5.   Stir for a few minutes and serve.

Ingredients for servings

  • 400 g of beef
  • 30 g of butter
  • 1 medium onion
  • 100 g of button mushroom
  • 1 pinch of sugar
  • ½ teaspoon of paprika
  • 1 tablespoon of tomato paste
  • 5 cl of dry white wine
  • 4 tablespoon of sour cream
  • 1 teaspoon of mustard
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    275 kcal
    14 %
  • Fat
    17,49 g
    25 %
  • of which saturated
    9,73 g
    49 %
  • Carbohydrates
    3,86 g
    1 %
  • of which sugar
    3,05 g
    3 %
  • Protein
    23,01 g
    46 %
  • Fibers
    0,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.