Nutritional information *
-
Per serving
% RDA
-
Energy value
183 kcal
9 %
-
Fat
1,03 g
1 %
-
of which saturated
0,21 g
1 %
-
Carbohydrates
31,77 g
12 %
-
of which sugar
28,09 g
31 %
-
Protein
2,94 g
6 %
-
Fibers
8 g
?
-
More data
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Salt
0,05 g
1 %
-
Cholesterol
0 mg
?
-
sodium
20 mg
?
-
magnesium
50 mg
17 %
-
phosphorus
73 mg
9 %
-
potassium
835 mg
42 %
-
calcium
135 mg
17 %
-
manganese
0 mg
24 %
-
iron
1 mg
10 %
-
copper
0 mg
32 %
-
zinc
1 mg
3 %
-
selenium
0 µg
0 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
1480 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
15 %
-
vitamin K
55 µg
74 %
-
vitamin C
106 mg
177 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
7 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
10 %
-
vitamin B6
0 mg
9 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
79 µg
40 %
-
Less data
* As an indication, before cooking, RDA of the EU.