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Salmon and Spinach Lasagna

Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 554 kcal / serving

Instructions

  • 1.   Preheat the oven (410°F).
    Thaw the spinach well in advance. Preheat the oven (410°F).
  • 2.   Grease a rectangular or square baking dish with some butter, then layer lasagna sheets, salmon, spinach, and a little Parmesan cheese. Repeat the process until all the ingredients are used.
  • 3.   Pour the previously seasoned heavy cream over the layers.
  • 4.   Sprinkle some more Parmesan cheese on top and bake in a hot oven for 25 minutes.

Ingredients for servings

  • 1 bunch of lasagna sheet
  • 300 g of smoked salmon
  • 500 g of frozen spinach
  • 1 tablespoon of parmesan
  • 50 cl of heavy cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    554 kcal
    28 %
  • Fat
    47,2 g
    67 %
  • of which saturated
    29,13 g
    146 %
  • Carbohydrates
    4,24 g
    2 %
  • of which sugar
    3,2 g
    4 %
  • Protein
    23,94 g
    48 %
  • Fibers
    3,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.