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Eggs cocotte with Cookeo

The Cookeo is a culinary assistant that helps you in the preparation of a multitude of recipes, including the traditional and delicious eggs cocotte.

Cookeo Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 3 minutes
Energy: 121 kcal / serving

Instructions

  • 1.   In four ramekins, first put 1 tablespoon of fresh cream in each ramekin.
  • 2.   Roughly chop the ham and divide it equally among the ramekins (about ½ slice of ham per ramekin). Then, place 1 tablespoon of garlic and herb cheese on top of the chopped ham in each ramekin.
  • 3.   Finish preparing your eggs cocotte with Cookeo by cracking an egg on top of each ramekin. Season to your liking. Carefully cover each ramekin with plastic wrap.
  • 4.   In your Cookeo, pour 200 ml of water and place your ramekins in the steam basket.
  • 5.   Cook your eggs cocotte in your appliance for 3 to 4 minutes (3 minutes for a slightly runny yolk, 4 minutes for well-cooked eggs cocotte).
  • 6.   Serve your eggs cocotte as soon as they are done cooking and enjoy them hot.

Ingredients for servings

  • 4 eggs
  • 4 tablespoon of semi-thick cream
  • 2 slice of white ham
  • 4 tablespoon of garlic and herb cheese
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    121 kcal
    6 %
  • Fat
    9,28 g
    13 %
  • of which saturated
    4,47 g
    22 %
  • Carbohydrates
    0,51 g
    0 %
  • of which sugar
    0,51 g
    1 %
  • Protein
    8,82 g
    18 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.