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Eggs cocotte with Cookeo

The Cookeo is a culinary assistant that helps you in the preparation of a multitude of recipes, including the traditional and delicious eggs cocotte.

Cookeo
Course: Main course
Preparation time: 5 minutes
Cooking time: 3 minutes

Instructions

  • 1.   In four ramekins, first put 1 tablespoon of fresh cream in each ramekin.
  • 2.   Roughly chop the ham and divide it equally among the ramekins (about ½ slice of ham per ramekin). Then, place 1 tablespoon of garlic and herb cheese on top of the chopped ham in each ramekin.
  • 3.   Finish preparing your eggs cocotte with Cookeo by cracking an egg on top of each ramekin. Season to your liking. Carefully cover each ramekin with plastic wrap.
  • 4.   In your Cookeo, pour 200 ml of water and place your ramekins in the steam basket.
  • 5.   Cook your eggs cocotte in your appliance for 3 to 4 minutes (3 minutes for a slightly runny yolk, 4 minutes for well-cooked eggs cocotte).
  • 6.   Serve your eggs cocotte as soon as they are done cooking and enjoy them hot.

Ingredients for servings

  • 4 eggs
  • 4 tablespoon of semi-thick cream
  • 2 slice of white ham
  • 4 tablespoon of garlic and herb cheese
  • 1 pinch of salt and pepper

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