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Parmesan and Mushroom Cream Ravioli

Mushrooms Parmesan cheese Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 310 kcal / serving

Instructions

  • 1.   Slice the mushrooms and sauté them in a little olive oil for 5 minutes. Meanwhile, heat water for the ravioli.
  • 2.   Once the mushrooms are cooked, add the heavy cream. Let it simmer for 5 minutes. Then add the parmesan cheese to the sauce and let it thicken. The sauce should have taken on the color of the mushrooms.
  • 3.   After cooking the ravioli for the time indicated on the package, drain them and pour the cream over them. Serve immediately.

Ingredients for servings

  • 1 fresh beef ravioli
  • 20 cl of heavy cream
  • 1 bag of grated parmesan
  • 3 large button mushroom
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    310 kcal
    15 %
  • Fat
    31,13 g
    44 %
  • of which saturated
    21,64 g
    108 %
  • Carbohydrates
    3,04 g
    1 %
  • of which sugar
    2,81 g
    3 %
  • Protein
    3,41 g
    7 %
  • Fibers
    0,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.