Name: Chili con carne with companion
Prep time: 10 min
Cook time: 31 min
Yield: 4 servings
Ingredients: 1 red onion; 1 garlic clove; 25 g of olive oil; 500 g of ground beef; 1 teaspoon of chili spices; 2 teaspoon of ground cumin; 1 pinch of dried oregano; 2 pinch of salt; 1 pinch of pepper; 5 tablespoon of tomato pulp; 0.5 yellow bell pepper; 150 g of water; 1 beef bouillon cube; 500 g of canned red bean

Chili con carne with companion

Recipe taken from the website https://www.cookomix.com/recettes/chili-con-carne-thermomix/ adapted for the companion Chili con carne, which literally means chili with meat, is a dish that is wrongly associated with Mexico since it actually originates from Texas and is the official dish of that state. It is a spicy stew whose main ingredients are beef, chili, but the most popular recipes also use onions, red beans, garlic, and cumin. In the end, there are many variations using these ingredients.

Companion

Course: Main course

Preparation time: 10 minutes

Cooking time: 31 minutes

Instructions

1. Place 1 red onion in the bowl of the companion fitted with the ultrablade.
2. Add 1 clove of garlic to the bowl of the companion.
3. Place the lid with the cap on.
4. Mix for 4 sec/speed 7.
5. Replace the ultrablade with the mixer and scrape the sides of the bowl with the spatula.
6. Add 25 grams of olive oil to the bowl of the companion.
7. Place the lid with the cap on.
8. Cook for 3 min/100°C/speed 4.
9. Add 500 grams of ground beef to the bowl of the companion.
10. Place the lid with the cap on.
11. Cook for 3 min/100°C/speed 4.
12. Add 1 teaspoon of chili powder to the bowl of the companion.
13. Add 2 teaspoons of cumin to the bowl of the companion.
14. Add a pinch of oregano to the bowl of the companion.
15. Add 2 pinches of salt (adjust according to taste) to the bowl of the companion.
16. Add a pinch of pepper (adjust according to taste) to the bowl of the companion.
17. Add 5 tablespoons of tomato pulp to the bowl of the companion.
18. Add ½ yellow bell pepper, cut into pieces, to the bowl of the companion.
19. Add 150 grams of water to the bowl of the companion.
20. Add 1 cube of beef bouillon to the bowl of the companion.
21. Place the lid with the cap on.
22. Cook for 15 min/120°C/speed 4.
23. Add 500 grams of canned red beans to the bowl of the companion.
24. Place the lid with the cap on.
25. Cook for 10 min/120°C/speed 4.
26. Serve immediately.