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Salmon and Ricotta Cannelloni

Easy Salmon and Ricotta Cannelloni Recipe, Main Course

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 5,16 €
Energy: 961 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 175°C (350°F).
  • 2.   Cut the smoked salmon slices into strips. Crumble the ricotta. Slice the mozzarella.
  • 3.   In a bowl, mix the salmon with the ricotta and heavy cream. Stuff the cannelloni with this mixture.
  • 4.   In a baking dish, arrange the cannelloni and cover them with mozzarella slices. Bake for 15 minutes and serve.

Ingredients for servings

  • 16 stuffed cannelloni
  • 400 g of smoked salmon
  • 500 g of ricotta
  • 40 cl of heavy cream
  • 250 g of mozzarella
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    961 kcal
    48 %
  • Fat
    67,25 g
    96 %
  • of which saturated
    41,26 g
    206 %
  • Carbohydrates
    38,47 g
    15 %
  • of which sugar
    6,18 g
    7 %
  • Protein
    51,08 g
    102 %
  • Fibers
    1,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.