FRIJE

Instructions

• 1.   Cook the cauliflower in water
• 2.   Cut the potatoes into pieces and cook them in water
• 3.   Cook the hard-boiled eggs, peel them, and cut them in half.
• 4.   Place the potatoes and cauliflower in an ovenproof dish
• 5.   Place the half eggs on top, add the bacon bits
• 6.   Pour the cream and sprinkle with grated gruyère cheese
• 7.   Bake in the oven for 20 minutes at 190°C.