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Savoyard Burger

Savoyard Burger - Find this recipe on lidl-recipes.com

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 75 minutes
Cost per serving: 3,00 €
Energy: 882 kcal / serving
Nutritional score:

Instructions

  • 1.   * Cut the reblochon cheese into slices, wash the lettuce, and open the burger buns.

    • Lightly toast them in the oven.


    • Meanwhile, heat 2 tablespoons of oil in a pan and cook the ground beef patties to the desired doneness.


    • Remove the buns from the oven, spread mustard on the inside of the buns, then assemble the burgers as follows: layer lettuce, ham, patties, reblochon cheese, before closing.

  • 2.   Enjoy!

Ingredients for servings

  • 4 hamburger buns
  • 1 little gem lettuce
  • 4 slice of cured ham
  • 1 Reblochon
  • 4 ground beef patties
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    882 kcal
    44 %
  • Fat
    54,47 g
    78 %
  • of which saturated
    30,15 g
    151 %
  • Carbohydrates
    38,2 g
    15 %
  • of which sugar
    4,86 g
    5 %
  • Protein
    58,86 g
    118 %
  • Fibers
    2,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.