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Loc lac

Loc lac: discover our easy and quick recipe to make this simple and delicious Asian specialty!

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 30 minutes
Energy: 512 kcal / serving

Instructions

  • 1.   * Cut the beef into cubes. Peel and chop the garlic and ginger.

    • Mix the meat, garlic, ginger, cornstarch, and soy sauce. Mix well and let marinate in the fridge for 1 hour.


    • Meanwhile, cook the rice according to the package instructions.


    • Heat a wok with oil. Stir-fry the beef with the marinade and after 5 minutes, add the honey. Let it cook until it caramelizes nicely.


    • Remove the meat and add the tomato paste to the wok. Add the cooked rice and mix until it turns red. Add the juice of the lime, cook the fried eggs, and serve them on top of the beef and rice.

  • 2.   Enjoy your meal!

Ingredients for servings

  • 400 g of steak
  • 4 eggs
  • 170 g of rice
  • 1 garlic clove
  • 1 lime
  • 20 g of ginger powder
  • 50 g of liquid honey
  • 10 cl of soy sauce
  • 20 g of tomato paste
  • 1 bag of jasmine tea

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    512 kcal
    26 %
  • Fat
    21,18 g
    30 %
  • of which saturated
    8,13 g
    41 %
  • Carbohydrates
    48,81 g
    19 %
  • of which sugar
    11,62 g
    13 %
  • Protein
    30,62 g
    61 %
  • Fibers
    2,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.