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Carrot and leek soup

Soup
Course: Main course
Preparation time: 5 minutes
Cooking time: 22 minutes
Cost per serving: 0,40 €
Energy: 131 kcal / serving
Nutritional score:

Instructions

  • 1.   Instructions
  • 2.   Peel your vegetables, and cut the carrots and leeks into slices. Slice the onion.
  • 3.   Sauté the onion in the sauté mode during preheating. Add the carrots and leeks, let them cook for 5 minutes while stirring occasionally.
  • 4.   Add the chicken broth.
  • 5.   Set to pressure cook mode for 17 minutes.
  • 6.   Once cooked, separate the vegetables from the broth. Blend the vegetables while gradually adding the broth until desired texture. Add the heavy cream and season to taste. Serve hot.

Ingredients for servings

  • 6 carrots
  • 1 leek
  • 1 onion
  • 150 cl of chicken broth
  • 10 cl of light cream (12-15%) (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    131 kcal
    7 %
  • Fat
    5,48 g
    8 %
  • of which saturated
    3,59 g
    18 %
  • Carbohydrates
    13,23 g
    5 %
  • of which sugar
    9,47 g
    11 %
  • Protein
    4,39 g
    9 %
  • Fibers
    3,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.