FRIJE

Instructions

• 1.   Peel the pumpkin and potatoes. Cut them into pieces after removing the seeds (from the squash).
• 2.   Put them in a large pot, fill with water and cook for 30 minutes covered.
• 3.   Meanwhile, peel and finely chop the onion. Put it in a bowl with the ground meat.
• 4.   Finely chop the parsley and add it to the bowl, along with a drizzle of olive oil, salt, and pepper. Mix everything well, using a spoon or kneading with your hands if necessary to create a homogeneous mixture.
• 5.   Drain the potatoes and pumpkin, then mash them. Season with salt, pepper, and mix.
• 6.   Spread the ground meat at the bottom of a gratin dish, then cover with the mashed potatoes. Sprinkle with grated cheese if desired, or breadcrumbs.
• 7.   Bake for 30 minutes at 350°F (180°C).

Nutritional information *