FRIJE

Name: Beef Bibimbap with Vegetable Brunoise
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1 tablespoon of soy sauce; 100 g of ground beef; 1 teaspoon of ginger powder; 1 garlic clove; 120 g of frozen vegetable; 0.5 shallot; 3 teaspoon of fresh coriander; 1 pinch of curry powder; 120 g of cooked rice; 1 egg; 1 teaspoon of lemon juice; 1 teaspoon of fresh chervil; 1 teaspoon of celery salt; 1 teaspoon of pink peppercorn

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Beef Bibimbap with Vegetable Brunoise

Enjoy your meal!

Weight Watchers

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Instructions

1. In a bowl, pour the soy sauce over the carpaccio. Sprinkle with ginger and garlic. Set aside in the refrigerator. In a hot non-stick pan, sauté the vegetable brunoise, shallot, coriander, and curry over high heat for 5 minutes. Season lightly with salt and pepper.
2. Meanwhile, heat the rice in the microwave for 3 minutes (1000 Watts), stirring halfway through. Season with salt. In an individual bowl, arrange the brunoise in one third, and the hot rice in the second third.
3. In the same pan, sauté the marinated carpaccio over high heat and cook the fried egg at the same time, for a maximum of 2 minutes. Add celery salt and some crushed pink peppercorns. Complete the bowl with the sautéed meat and delicately place the egg in the center of the bowl. Drizzle with lemon juice and sprinkle with chervil leaves.