Nutritional information *
-
Per serving
% RDA
-
Energy value
480 kcal
24 %
-
Fat
16,81 g
24 %
-
of which saturated
8,71 g
44 %
-
Carbohydrates
46,31 g
18 %
-
of which sugar
3,31 g
4 %
-
Protein
34,89 g
70 %
-
Fibers
2,29 g
?
-
More data
-
Salt
?
?
-
Cholesterol
74 mg
?
-
sodium
3017 mg
?
-
magnesium
56 mg
19 %
-
phosphorus
1138 mg
142 %
-
potassium
558 mg
28 %
-
calcium
1183 mg
148 %
-
manganese
0 mg
25 %
-
iron
?
?
-
copper
0 mg
7 %
-
zinc
3 mg
20 %
-
selenium
8 µg
15 %
-
iodine
?
?
-
vitamin A
57 µg
7 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
6 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
?
?
-
vitamin B9
39 µg
20 %
-
Less data
* As an indication, before cooking, RDA of the EU.