Revisit the delicious blueberry tart with this almond cake version! This easy and quick recipe will delight the whole family. The combination of different sugars (brown, vanilla, regular) and the sweetness of the almond help to soften the slightly tangy flavor of the blueberries. This delicious blueberry and almond cake will be perfect for a snack... and for all the food lovers!
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Blueberry and almond cake
Vegetarian
Public
Course: Snack
Preparation time: 0 minutes
Cooking time: 40 minutes
Energy: 505 kcal / serving
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. In a bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes pale. Add the flour, baking powder, almond powder, and melted butter. Mix until you obtain a smooth batter.
- 3. Pour the batter gently into a greased mold.
- 4. Wash the blueberries and arrange them on top of the batter. Sprinkle with brown sugar.
- 5. Bake in the preheated oven for 30 to 40 minutes. Once the cake is cooked, remove it from the oven and let it cool before unmolding. Sprinkle with powdered sugar before serving. Enjoy!
Ingredients for servings
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3 eggs -
150 g of sugar -
2 bag of vanilla sugar -
100 g of flour -
1 bag of baking powder -
100 g of almond powder -
150 g of butter -
125 g of blueberry -
2 tablespoon of brown sugar -
1 powdered sugar
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value505 kcal25 %
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Fat31,53 g45 %
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of which saturated14,9 g74 %
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Carbohydrates46,98 g18 %
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of which sugar34,41 g38 %
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Protein9,02 g18 %
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Fibers2,78 g?
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More data
* As an indication, before cooking, RDA of the EU.