Name: Beef Curry with Companion
Prep time: 12 min
Cook time: 75 min
Yield: 4 servings
Ingredients: 2 garlic clove; 5 g of fresh ginger; 1 red chili pepper; 2 red onion; 45 g of butter; 2 tablespoon of curry powder; 1 tablespoon of turmeric powder; 1 tablespoon of mustard seed; 2 tablespoon of powdered sugar; 1 tablespoon of white wine vinegar; 1 kg of beef chuck; 2 tablespoon of veal stock; 400 g of crushed tomato; 1 pinch of salt; 1 pinch of pepper; 150 g of liquid fresh cream; 10 leaf of fresh coriander

Beef Curry with Companion

Recipe taken from the website https://www.cookomix.com/recettes/curry-de-boeuf-thermomix/ adapted for Companion Here is a recipe for beef curry with Thermomix, a spicy and delicious beef dish straight from India. This recipe is ideally served with basmati rice, or accompanied by cheese naan or pita bread.

Companion

Course: Main course

Preparation time: 12 minutes

Cooking time: 75 minutes

Instructions

1. Place 2 cloves of garlic in the Companion bowl with the ultrablade.
2. Add 5 grams of ginger to the Companion bowl.
3. Add 1 deseeded red chili pepper to the Companion bowl.
4. Place the lid with the cap.
5. Mix 10 sec/speed 9.
6. Add 2 red onions quartered to the Companion bowl.
7. Place the lid with the cap.
8. Mix 10 sec/speed 9.
9. Scrape the sides of the bowl with a spatula.
10. Replace the ultrablade with the mixer and add 45 grams of butter to the Companion bowl.
11. Place the lid with the cap.
12. Cook 3 min/100°C/speed 3.
13. Add 2 tablespoons of curry to the Companion bowl.
14. Add 1 tablespoon of turmeric to the Companion bowl.
15. Add 1 tablespoon of yellow mustard seeds to the Companion bowl.
16. Place the lid with the cap.
17. Cook 2 min/100°C/speed 3.
18. Add 2 tablespoons of powdered sugar to the Companion bowl.
19. Add 1 tablespoon of white wine vinegar to the Companion bowl.
20. Place the lid with the cap.
21. Mix 5 sec/speed 5.
22. Add 1 kg of beef chuck cut into cubes to the Companion bowl.
23. Add 2 tablespoons of beef stock to the Companion bowl.
24. Add 400 grams of crushed tomatoes to the Companion bowl.
25. Add a pinch of salt to the Companion bowl.
26. Add a pinch of pepper to the Companion bowl.
27. Place the lid with the cap.
28. Cook 35 min/100°C/speed 4.
29. Add 150 grams of liquid fresh cream to the Companion bowl.
30. Place the lid with the cap.
31. Cook 35 min/100°C/speed 4.
32. Serve immediately or hot.
33. Place 10 fresh coriander leaves on top of the preparation.