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Chicken with Maroilles Cheese Slices

Recipe Main Course Chicken with Maroilles Cheese Slices, Recipe Ptitchef

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 635 kcal / serving

Instructions

  • 1.   Peel and finely chop the shallot. Cut the chicken fillets into pieces about 1 cm wide and 2 cm long. Remove the rind from the Maroilles cheese and cut it into large slices.
  • 2.   In a large skillet, melt the butter and sauté the shallots for about 5 minutes over medium heat.
  • 3.   Add the chicken pieces and sear them. Add the white wine, stir, and let it cook for 10 minutes over low heat.
  • 4.   Add the slices of Maroilles cheese and let it cook for another 10 minutes over low heat.
  • 5.   Stir, add the cream, and let it heat for a few minutes.
  • 6.   Pour the preparation into individual casseroles and serve immediately.

Ingredients for servings

  • 2 chicken breasts
  • 200 g of maroilles
  • 5 cl of white wine
  • 1 shallot
  • 5 cl of liquid whole cream
  • 25 g of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    635 kcal
    32 %
  • Fat
    39,21 g
    56 %
  • of which saturated
    25,68 g
    128 %
  • Carbohydrates
    1,84 g
    1 %
  • of which sugar
    0,81 g
    1 %
  • Protein
    63,11 g
    126 %
  • Fibers
    0,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.