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Butternut squash soup
Vegetarian
Soup
Vegan
Course:
Main course
Preparation time:
10 minutes
Cooking time:
20 minutes
Instructions
1
. Cut the squash into pieces and chop the onion.
2
. Put everything in a saucepan, add the broth.
3
. Bring to a boil and reduce the heat.
4
. Blend, season with salt and pepper.
Ingredients for
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20
servings
1
small
butternut squash
1
medium
onion
60
cl
of vegetable broth
salt (according to taste)
pepper (according to taste)
Rates
No reviews