FRIJE

Name: Thai Chicken Meatballs with Companion
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 2 garlic clove; 50 g of fresh coriander; 1 red bell pepper; 30 g of red curry paste; 80 g of coconut milk; 1 tablespoon of oyster sauce; 1 tablespoon of fish sauce; 500 g of chicken cutlet; 1 tablespoon of flour; 1 pinch of baking powder

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Thai Chicken Meatballs with Companion

Recipe taken from the website https://www.cookomix.com/recettes/boulettes-de-poulet-thai-thermomix/ adapted for Companion These Thai chicken meatballs with Companion are a true explosion of flavors. They are delicious on their own or dipped in a sauce (such as soy or sweet chili). Easy to prepare and cook, easy to snack on, if you love Asian flavors, you will be delighted.

Companion

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place 2 cloves of garlic in the Companion bowl with the ultrablade.
3. Add 50 grams of fresh coriander (leaves only) to the Companion bowl.
4. Place the lid with the cap on.
5. Mix for 5 sec/speed 9.
6. Add 1 red bell pepper to the Companion bowl.
7. Add 30 grams of red curry paste to the Companion bowl.
8. Add 80 grams of coconut milk to the Companion bowl.
9. Add 1 tablespoon of oyster sauce to the Companion bowl.
10. Add 1 tablespoon of fish sauce to the Companion bowl.
11. Add 500 grams of chicken fillets to the Companion bowl.
12. Add 1 tablespoon of self-rising flour to the Companion bowl.
13. Place the lid with the cap on.
14. Give 4 Turbo pulses programmed for 1 sec each.
15. Transfer to a greased mini muffin tin and bake in the oven on convection mode for 15 minutes at 200°C (400°F).