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Onion and Bacon Omelette

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per serving: 0,69 €
Energy: 255 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and steam the potatoes. They should remain firm.
    Cut them into cubes.
  • 2.   In a greased pan, sauté the sliced onions for 2 minutes. Add the potatoes and bacon, and continue cooking for 2-3 minutes.
  • 3.   In a bowl, beat the eggs with the cream, salt, and pepper. Pour into the pan and cook for 8 minutes over low heat.
  • 4.   Serve with a salad and/or raw vegetables.

Ingredients for servings

  • 3 eggs
  • 1 small potato
  • 1 red onion
  • 50 g of bacon strips
  • ½ tablespoon of heavy cream
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    255 kcal
    13 %
  • Fat
    13,65 g
    20 %
  • of which saturated
    4,67 g
    23 %
  • Carbohydrates
    16,34 g
    6 %
  • of which sugar
    3,69 g
    4 %
  • Protein
    14,88 g
    30 %
  • Fibers
    2,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.