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Trout and Leek Pizza
Instructions
- 1. Cut and cook the leeks with a little white wine and broth
- 2. Prepare the dough with flour, cottage cheese, water, and yeast
- 3. Roll out the dough and spread the cream, the trout cut into pieces, the mushrooms, and the leeks on top
- 4. Bake for 13 minutes at 210°C (410°F)
Ingredients for servings
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60 g of flour -
50 g of cottage cheese -
10 g of water -
2 teaspoon of baking powder -
20 g of light cream (12-15%) -
1 smoked trout -
½ leeks -
½ chicken bouillon cubes -
20 ml of white wine -
20 g of mushroom
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value354 kcal18 %
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Fat6,84 g10 %
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of which saturated4,08 g20 %
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Carbohydrates52,39 g20 %
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of which sugar6,88 g8 %
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Protein15,21 g30 %
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Fibers4,37 g?
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More data
* As an indication, before cooking, RDA of the EU.