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Speculoos Cake with Fromage Blanc and Raspberry Coulis

Public
Course: Dessert
Preparation time: 15 minutes
Energy: 470 kcal / serving

Instructions

  • 1.   Crush the speculoos cookies and mix with the butter.
  • 2.   Press the mixture into the bottom of a cake pan.
  • 3.   Mix the fromage blanc with the lemon juice, vanilla sugar packets, and sugar. Beat the heavy cream and add it to the mixture, along with the gelatin sheets dissolved in a little water.
  • 4.   Pour the mixture over the speculoos crust.
  • 5.   Let it cool in the fridge for 24 hours.
  • 6.   Before serving, cover with a thin layer of raspberry coulis mixed with gelatin, and let it cool for another hour.
  • 7.   Serve topped with raspberry coulis.

Ingredients for servings

  • 200 g of speculoos
  • 75 g of unsalted butter
  • 500 g of fat-free white cheese
  • 1 lemon
  • 2 bag of vanilla sugar
  • 8 tablespoon of sugar
  • ¼ liter of sour cream
  • 4 leaf of gelatin
  • 1 raspberry coulis

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    470 kcal
    23 %
  • Fat
    28,95 g
    41 %
  • of which saturated
    18,19 g
    91 %
  • Carbohydrates
    40,35 g
    16 %
  • of which sugar
    28,03 g
    31 %
  • Protein
    11,04 g
    22 %
  • Fibers
    0,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.