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Thai Salmon Tartare

Public
Course: Main course
Preparation time: 15 minutes
Energy: 305 kcal / serving

Instructions

  • 1.   Cut the fish and onion into small 1/2 cm cubes (you can use a blender, but the result will be less desirable); finely chop the chives and squeeze the lemon.
  • 2.   Mix all the ingredients in a bowl and distribute into ramekins or sangria glasses or any other serving dish without compacting the mixture.
  • 3.   Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  • 4.   You can garnish with a spoonful of trout or salmon roe and a shrimp.

Ingredients for servings

  • 1 salmon fillet (skinless)
  • ½ onions
  • 2 tablespoon of olive oil
  • ½ lemons
  • 1 teaspoon of soy sauce
  • 4 harissa
  • 1 teaspoon of sesame oil
  • 1 stalk of chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    305 kcal
    15 %
  • Fat
    25,41 g
    36 %
  • of which saturated
    4,09 g
    20 %
  • Carbohydrates
    2,03 g
    1 %
  • of which sugar
    1,47 g
    2 %
  • Protein
    15,87 g
    32 %
  • Fibers
    0,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.