FRIJE

Name: Pork Skewers with Peaches and Honey
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 400 g of pork sauté; 3 peach; 3 teaspoon of olive oil; 3 teaspoon of balsamic vinegar; 1 teaspoon of liquid honey; salt (according to taste); pepper (according to taste)

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Pork Skewers with Peaches and Honey

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 1,03 €

Energy: 199 kcal / serving

Nutritional score:

Instructions

1. Peel and pit the peaches. Cut them into pieces.
2. Mix olive oil, vinegar, honey, salt, and pepper in a bowl.
3. Mix the pork pieces, peach pieces, and marinade in a salad bowl.
4. Refrigerate for 1 hour.
5. After this time, thread the pork and peach pieces onto wooden skewers, alternating them.
6. Cook the skewers on the barbecue or under the broiler in the oven for about 15-20 minutes, flipping them halfway through cooking.
7. Serve hot, drizzled with the remaining marinade.
8. Serve with fresh lemon wedges.