FRIJE

Name: Rice Stir-Fry with Bell Peppers and Chipolatas
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 6 chipolata sausage; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 75 g of bacon cube; 1 onion; 250 g of rice; 1 teaspoon of butter; 1 teaspoon of oil; 1 teaspoon of Provence herb; 1 pinch of salt; 1 pinch of pepper

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Rice Stir-Fry with Bell Peppers and Chipolatas

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 1,51 €

Energy: 599 kcal / serving

Nutritional score:

Instructions

1. Cook the sausages on the grill if possible, otherwise in a frying pan.
2. Meanwhile, deseed and cut the bell peppers into pieces, and sauté them (first because they take longer to cook) with finely chopped onion.
3. Then add the bacon. Season with a little salt (as the bacon is already very salty), pepper, and a bit of Herbes de Provence.
4. Cook for a few minutes until golden brown, then remove from heat and set aside.
5. Boil 1 liter of water in a kettle or saucepan.
6. In a saucepan, melt the butter and oil, then add the rice and let it lightly brown before gradually adding the boiling water, allowing the rice to absorb it while stirring regularly.
7. Once the rice is cooked, add the previous preparation to heat everything together.
8. Serve with the chipolatas, either cut and mixed with the rest or whole.
9. Enjoy your meal.