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Chicken Reblochon Skewers

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 411 kcal / serving

Instructions

  • 1.   Cut the chicken breasts into cubes of about 2 cm.
    Cut the zucchini into small pieces, about 2 cm long and 1 cm wide.
    Cut the Reblochon cheese into 2 cm long slices.
  • 2.   In a bowl, mix all the marinade ingredients.
  • 3.   Add the chicken cubes to the marinade and mix to coat the pieces.
    Let marinate in the refrigerator for 2 hours.
  • 4.   Remove the chicken breasts from the marinade and sauté them over high heat in a little oil for about ten minutes.
    Set aside.
  • 5.   Sauté the zucchini in a little olive oil over high heat for 3 minutes - they should brown but remain firm.
    Season the zucchini with salt and sauté for an additional minute.
  • 6.   On wooden skewers, thread a piece of chicken, then Reblochon cheese, a piece (or two) of zucchini, and more Reblochon cheese. Repeat the process to cover the skewer (leaving space to hold it).
  • 7.   Serve with a paprika and herb-infused oil.

Ingredients for servings

  • 2 chicken breast
  • 1 zucchini
  • 1 Reblochon
  • 2 tablespoon of lemon juice
  • 4 tablespoon of olive oil
  • 1 garlic puree
  • 1 pinch of paprika
  • 1 pinch of ground cumin
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    411 kcal
    21 %
  • Fat
    31,77 g
    45 %
  • of which saturated
    16,55 g
    83 %
  • Carbohydrates
    0,91 g
    0 %
  • of which sugar
    0,71 g
    1 %
  • Protein
    30,23 g
    60 %
  • Fibers
    0,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.